Variety Pack (3-Pack)
Variety Pack (3-Pack)
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When 3 is better than 1.
We charge a flat shipping fee per 3-pack at checkout to cover partial costs so we can package and ship our tomato sauce with care. We know shipping is expensive, but trust we’re always trying to reduce those costs. Our priority is getting those jars to you without breakage, and with heavy glass jars of sauce produced in small batches that can be pricey. Thank you for understanding, we love you!
Ingredients
Ingredients
Classic Tomato And Garlic: Crushed tomatoes, water, fresh onion, olive oil, fresh garlic, Kosher salt, black pepper.
Spicy Tomato With Fennel: Crushed tomatoes, water, fresh fennel bulb, fresh onion, olive oil, fresh garlic, Kosher salt, fennel seed, crushed red pepper flakes, black pepper.
Caramelized Shallot And Anchovy: Crushed tomatoes, water, fresh shallot, anchovies, olive oil, fresh garlic, Kosher salt, black pepper. CONTAINS: FISH (ANCHOVY).
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- SSusanVerified ReviewerI recommend this productRated 5 out of 5 stars54 seconds agoMama Mia
Crazy Delicious
Was this helpful? - AAJVerified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoGreat gift!
Ordered these so many times (and most recently the pack version with pasta). This is the perfect gift for people who love to eat but can not cook. And theyre all delicious, obviously.
Was this helpful? - DPDrew P.Verified BuyerI recommend this productRated 5 out of 5 stars3 weeks agoSo good
All of them slap
Was this helpful? - DMDeirdre m.Verified BuyerI recommend this productRated 5 out of 5 stars3 weeks agotruly perfect
thank you for making these!! each distinct and delicious, we’ve been mixing them into frittatas, elevating pasta dishes & playing around. so so good.
Was this helpful? - BBarbVerified BuyerI do not recommend this productRated 2 out of 5 stars1 month agoSuper sweet
I loooooovee the caramelized shallot and anchovy recipe, make it all the time so I ordered the jarred sauce to see how it’s originally made. The tomatoes used are amazing and incredibly sweet, no added sugar so I loved that part. But I never once tasted anchovy or shallots. The fennel sauce is just as sweet and I liked the whole slivers of garlic but just not very flavorful. Maybe I got the bottom of the pot? I’m not sure but very disappointed. Now I have to keep on cooking the original recipe and I hate to cook.
Was this helpful?First Bloom1 week agooh no! I’m so sorry that was your experience. So the sauce is inspired by Shallot-Anchovy, but that’s more of a paste and less of a sauce, so it’ll always read as more acidic and anchovy-y than any sauce with the same ingredients. This sauce definitely has more tomatoes in there (which are sweeter than a paste, which is a concentrate, so it always reads as more acidic). I can personally attest there are plenty of caramelized shallots in there (which contribute to the sweetness) and just as many anchovies as the original, though for scaling purposes it might always read differently. We’d love to send you another jar of each flavor to see if it was maybe just a weird batch (could happen!) but if not, we can send you 6–8 shallots for making your own.